If you decide to change anything or substitute other ingredients, they may come out differently than expected and I cannot speak to your results. This recipe is specifically formulated using the ingredients you see listed here. This recipe has many steps and a good amount of time required for baking and cooling the cheesecake. You don't want to shock the cheesecake with drastic temperature changes. When it comes to cooling the dairy-free cheesecake after it's done baking, I found that the best method was to allow the cheesecake to cool with the oven slightly cracked for 1 hour, then cool at room temperature, before moving to a refrigerator to cool overnight. Most classic cheesecake recipes recommend using a springform pan and a hot water bath, and I recommend the same for this dairy-free treat. If it does happen, use it as an excuse to dollop on fresh dairy-free whipped cream, caramel sauce, or fruit compote! If you are hoping for a crispy base, you may want to leave it out! Troubleshooting Common Problems & Questionsĭon't worry about it! It happens to me too. Also, please note this crust will be more soft than crisp. Find the full recipe for that here but be sure to reduce the amount of sugar to only ¼ cup, as the graham crackers are already fairly sweet. I adapted a recipe from Sally's Baking Addiction, and used Kinnikinnick graham crackers with more Earth Balance vegan butter sticks and sugar. The cheesecake recipe I had in my book did not call for a crust, but I like the addition of a graham cracker crust. However, be mindful your results could vary. If you have another dairy-free brand you prefer, you can of course use it. I've also had success just using lactose-free products. I find them both at Whole Foods or Amazon. This gluten-free dairy-free cheesecake recipe calls for Vegan butter sticks, like Earth Balance or Country Crock (both work well), as well as two dairy-free products from Kite Hill: Kite Hill cream cheese, and Kite Hill sour cream. Gluten & Dairy Free Products For Cheesecake Success If it happens, use it as an opportunity to add some tasty toppings, which can then just creep into the cheesecake batter. Cheesecake does best with gradual temperature change, which is why we leave it in the oven to cool, then move to room temperature, and then to the refrigerator. If the cheesecake does crack, it means it was overmixed, or there was a drastic change in temperature. Mix until just combined once you add the eggs. Then, remove it to a countertop to cool completely at room temperature before removing to the refrigerator overnight.Ĭheesecake requires many steps and care, so go slowly and make sure you have a lot of time to devote to the task! Tips For Success When Making Gluten & Dairy-Free Cheesecakeĭon't overmix the batter! The more air that gets incorporated to the batter, especially when you add the eggs, the more likely the cheesecake can deflate or crack. It's delicate! So when the cheesecake is done baking, turn your oven off and crack the door for 1 hour. To prevent cracking and problems, we want to not shock the cheesecake with drastic temperature changes. There will be a LOT of filling! Place the springform pan into the center a large roasting pan, then add warm water until it reaches ½ way up the pan, and then you'll bake it for 50 minutes. Dairy-free cream cheese and sour cream, like Kite Hillįinally, you'll pour the cheescake filling into the springform pan, on top of the crust, and spread evenly with a rubber spatula. Gluten-free graham cracker cookies (I use Kinnikinnick which are gluten & dairy free) Ingredients For Gluten & Dairy Free Cheesecake I had a cheesecake recipe in my collection from my bridal shower, which I adapted to be both gluten-free and dairy-free, with a few extras. But with my gluten-free and dairy-free key lime pie recipe such a success, I figured, what the heck? Let's make both a gluten and dairy free cheesecake so that anyone who eats gluten and dairy free can enjoy one! And since so many have a crust base, it's also a dessert that those of us with celiac disease ( that's also me!) can't have either. Thanks! About This Gluten-Free Dairy-Free Cheesecake RecipeĬheesecake is a popular dessert item that's usually not an option for those who can't have dairy or have lactose intolerance ( that's me with IBS-D). Please see my disclosure page for more information. This is a gluten-free AND dairy-free cheesecake recipe! Time to put on your favorite episode of the Golden Girls and get baking!
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